Diane’s intuition, talent and experience helps her clients find within themselves their own gifts, strengths and spirit needed to reach their goals., Model
Thank you for everything Diane! It was wonderful to find a practitioner who believed in listening to the body, trusting one’s intuition and finding answers within. I am very grateful to you., Model
Working with Diane was transformative, a very powerful experience., Actress
Diane’s insight helped me to see things in a new light and to take charge of my own life. I gained invaluable skills to handle my life issues in a more productive and loving way., Actress
Diane helped me process my past to a place of understanding and forgiveness. I feel empowered and in control of my life. I have peace., Actress
Diane has such a loving presence. Working with her helped me develop self-confidence and strength. She always called forth my wisest self and encouraged me to let my light shine., Actress
I’m finally able to take care of myself in ways that strengthen my body and spirit. Thank you, Diane, for helping me learn to love my body…and myself., Actress
Thank you so much, Diane. You’ve been caring and supportive and never gave up on me. Your words of wisdom have helped me through my journey. I am so grateful., Actress
Thank you, Diane! You have helped me to think differently in a way that is healthier for my spirit. I am so amazed at the growth I’ve made., Actress
Absorb the healing energy of Ho'oponopono,
the ancient Hawaiian practice to create inner peace, with these four beautiful phrases:
23 hours ago
Wanna see what I've been up to while sheltering in place?
I've gotten into making nut cakes: almond, walnut and the next one will be hazelnut.
What I like about these is they're not too sweet. I typically use a bit less sugar than called for and add a confectioner's sugar stenciling design. (No heavy frosting with these.) They're perfect with coffee or tea. When I have a piece, I feel like I'm in a European cafe.
This one is a Calabrian Walnut Cake (Torta di Noci) with only three main ingredients: Ground walnuts, eggs, sugar and some lemon zest. No flour so it's great if you're gluten-free.
I'll post the recipe below. I'm no food blogger but in the age of coronavirus, anything is possible. 🙂 ... See MoreSee Less
As a second-generation Greek woman ... this whets my appetite!
So creative. You go girl.🦋
Too pretty to eat 🤭
Looks delicious !!!!
It looks fabulously delicious 😋
3 days ago
This pandemic has hurt so many people. Deaths, illness, and financial strain. At the same time, it's reordering our priorities.
As for me, I'm enjoying more downtime, cooking at home with new recipes instead of eating out as much, taking long hikes with my husband, and just. being. quiet.
What gifts are in this for you? ... See MoreSee Less
1 week ago
What does your invitation say? ... See MoreSee Less
Good one! I’ve also liked “How you present yourself is your billboard. What are you advertising?” (Hope my memory has it correct)
Your body needs you. It needs your care, concern, and loving attention.
And mostly, it wants to be your friend. ❤️ ... See MoreSee Less
Hear this one loud and clear. Thank you🦋
Happy Mother's Day! Thinking of ALL of you. ❤️
My bouquets are the red roses and purple lilacs. What about yours?Thinking of you ALL this Mother's day ❤️
Artwork by Mari Andrew ... See MoreSee Less